Burden:

Tender chicken 1 (make an appointment with 750 gram again) , oily 100 gram, 4 eggs, cucumber 25 gram, tomato 50 gram, caraway 25 gram, salt of Chinese prickly ash is right amount, cooking wine 10 gram, ginger juice 8 gram, salt, gourmet powder, flour, amylaceous, flesh expects each are right amount.

Characteristic:

Colour and lustre is golden, in flavour respectful tender, delicacy is sweet dainty.

The method that make:

(1) clear away chicken clean, water is added in putting bowl, join fleshy makings to boil to 7 - 8 mature fish out, tear open go bone outfit is in dish inside, join ginger juice, gourmet powder, cooking wine, go up boiler evaporate is ripe, two sides sticks flour.

(2) the egg is broken into pieces join salt, amylaceous, cooking wine to be moved into egg paste.

(3) will roll the chicken that sticks good flour to be in the paste that hang an egg.

(4) round-bottomed frying pan puts the baked wheaten cake on oil to 5 - 6 when becoming heat, the chicken blast that will hung up the egg is papered fizzles out to gold color, fish out accuses oily outfit dish, cucumber, tomato, caraway abluent change a knife to become different beautiful form to be surrounded in all around. With the desk on dish of flavour of salt of Chinese prickly ash.